Baked Italian Zucchini, Tomatoes and Onions - A healthy and satisfying vegetable side dish!
Ingredients
Vegetarian, Gluten free
Produce
- 1 pint Cherry or grape tomatoes
- 1/4 tsp Garlic powder
- 1 cup Yellow onion
- 3 Zucchini (about 2 pounds), medium
Baking & Spices
- 1 tsp Italian seasoning
- 1 tsp Pepper
- 1 tsp Salt
Dairy
- 3/4 cup Italian blend shredded cheese
- 2 tbsp Parmesan cheese, grated
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by eli yandra